Product line
Vanilla cream
Information about product:
The mixture is designed for a quick preparation of vanilla cream for filling bakery products, both before and after baking. The optimal combination of modified starch swelling in cold with a stabilizer on the basis of soluble fibre guarantee high stability both in shape and in weight for the finished cream. The taste of the cream is made by a combination of milk share and naturally identical vanilla aroma. Cream is suitable for use as a pudding or as an ingredient of fat creams after adding water.
Ingredients:
Sugar, corn starch, skimmed milk powder, dried whey, stabilizer CMC E466, vanilla aroma, dye.
Packaging and storage:
The product is packed in paper bags with a waterproof insert 15kg each.
Store in a cool and dry place.
Durability:
Minimum durability is 6 months.
Recipe for 8.2 kg of filling:
| Vanilla cream | 2.2kg |
| Water | 6 litres |
| Total | 8.2 kg |
Technological process:
Pour water in a pot and slowly add the cream, while stirring constantly. Whisk all ingredients together for at least 5 minutes.
